Title: Zuni Sunflower Gravy
Categories: Native
Yield: 1 Recipe

1/4	c	Tiny pieces of suet or
		Finely chopped bacon
6	tb	Fine sunflower meal
1	tb	Cornstarch
2	c	Water
		Pinch of salt
2		To 3 T. finely chopped onion

Fry suet pieces or bacon and onion until onion is translucent but not beginning to burn. Add sunflower meal, cornstarch and salt and cook for a minute, stirring and watching so that it does not burn. Slowly add water, while stirring. Lower heat and cook until thick. Add more water if necessary. Use as a sauce for vegetables or such.

Source: "Indian Cookin'", compiled by Herb Walker, 1977

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